This site has limited support for your browser. We recommend switching to Edge, Chrome, Safari, or Firefox.
For the freshest updates sign up to be part of the PlantFolk community.
Looking for a decadent recipe to make for your love this Valentine’s Day? So many commercially marketed chocolate treats for this holiday are made with low quality ingredients that aren’t plant-based or nutritious. This pudding is full of healthy fats and real antioxidant-packed cocoa. Your special someone will appreciate the...
It’s no secret that chia seeds are a nutritional power house. These tiny seeds pack a lot of punch! Chia seeds are a great source of plant-based fiber, protein, omega-3s and vitamins C and E. The seeds are easier to digest when softened, and we think most delicious in when...
Are you planning a family get-together or an intimate holiday celebration? OatNog is a great beverage option that will appeal to a crowd. Our OatNog has all of the creaminess and flavor you associate with traditional Eggnog, without the dairy or eggs. Since our OatNog is made from gluten-free oats,...
Wondering what to serve for breakfast on Christmas morning? Look no further!! While this recipe is plant-based, dairy-free and easy to make gluten-free, it is sure to wow all of your guests. The thicker, creamy consistency of our OatNog makes it perfect for coating delicious brioche with just enough spices...
It’s true, you can have your veggies and OatNog too!! This smoothie is the perfect way to get a few more fruits and veggies in during the holidays while still enjoying the delicious flavors of the season. The banana and cauliflower add to the creaminess of the OatNog, making for...
To celebrate our Vanilla Coconut Almond Creamer launching at Gelson’s Market in California, we partnered up with Deanne from Plant Based on a Budget to bring you this waffle recipe! Our Vanilla Coconut Almond Creamer is not only delicious in coffee, but the rich and creamy texture and subtle flavor...
Traveling to the islands soon? Lucky enough to be a full-time Hawaiian resident? We have some exciting news! You can now find Plantfolk plant-based beverages and in Hawaii. Great news for making delicious açaí bowls, smoothies, cereal topped with fresh papaya and anything else you can dream up! You can...
We partnered up with Elise from Elise Tries to Cook to bring you this amazing recipe for a plant-based Açaí Latte! This latte calls for our Vanilla Coconut Almond Creamer that is now available at all Gelson’s stores. According to Elise, the creamer adds the perfect amount of sweetness and frothiness...
What is more nostalgic than a peanut butter and jelly sandwich? The scent instantly brings us back to summer camp sack lunches and childhood picnics. This delicious smoothie features the dynamic duo of strawberries and peanut butter that will bring you right back to your favorite summer memories. This recipe...
Dipping your toe into the world of plant-based baking? Making delicious baked goods without traditional dairy products can be intimidating. Staples like milk, butter and eggs play an important role in most classic recipes. The good news is delicious vegan recipes are becoming easier and easier to find both in...
What is better than freshly brewed coffee? How about freshly brewed coffee with a creamy, subtly sweet taste of the islands! Our Coconut Creamer is easily one of our most popular products. Our loyal fans love how well it froths and often can’t believe that something so rich and creamy is...
Use the popup to catch emails and showcase promotions
Popups can detract from a user's experience, so try to limit how often they appear.
