To celebrate our Vanilla Coconut Almond Creamer launching at Gelson’s Market in California, we partnered up with Deanne from Plant Based on a Budget to bring you this waffle recipe! Our Vanilla Coconut Almond Creamer is not only delicious in coffee, but the rich and creamy texture and subtle flavor also lends well in vegan baking.

 

Once it hit October on our calendars we were ready to embrace the Fall season with all things pumpkin! These Vegan Pumpkin Waffles that Deanne created are the perfect thing to cook up on a cozy Fall morning. In addition to our Plantfolk creamer, the recipe calls for pumpkin purée and pumpkin spice blend and a few other baking staples you probably already have on hand.

 

To see the whole recipe, hop on over to Deanne’s site here. In addition to ingredients and instructions, Deanne has some great tips on vegan baking, how to make substitutions and some recipe pairing suggestions. While you are there be sure to check out some of her other amazing plant-based recipes!!

 

If you happen to live near a Gelson’s store, we would love it if you picked up a carton (or two or three) of our new Vanilla Coconut Almond Creamer to try in your coffee or vegan baking adventures.